{"product_id":"all-the-stuff-we-cooked","title":"All The Stuff We Cooked","description":"\u003cp\u003e\u003cspan\u003e\u003cem\u003eAll the Stuff We Cooked \u003c\/em\u003ewas\u003cem\u003e \u003c\/em\u003eborn of that strange moment when we all learnt what it was to go into lockdown for the first time. The book contains 44 recipes for simple but thoughtful dishes, a taste of Frederik Billie Brahe's internationally renowned restaurants in Copenhagen—Atelier September, Apollo Bar, and Kafeteria—and the cooking he does at home for his family. \u003c\/span\u003e\u003c\/p\u003e","brand":"Vallgatan 12","offers":[{"title":"Default Title","offer_id":53875092521293,"sku":"267616","price":460.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8344\/8141\/files\/all-the-stuff-we-cooked.jpg?v=1778451326","url":"https:\/\/vallgatan12.com\/en\/products\/all-the-stuff-we-cooked","provider":"Vallgatan 12","version":"1.0","type":"link"}