{"product_id":"magazine-f-issue-17-ice-cream","title":"Magazine F Issue 17 - Ice Cream","description":"\u003cp\u003eBook by Magazine F. \u003cem\u003eMagazine F Issue 17 - Ice Cream\u003c\/em\u003e is a book about ice cream, a beloved frozen dessert enjoyed around the world. The book explores the many forms of ice cream, from classic ice cream to gelato, sorbet, and granita, and explains how they differ in ingredients, fat content, and production methods. It also focuses on the development of modern artisanal ice cream, especially during the 2010s, highlighting more creative, personal, and often natural flavor combinations.\u003c\/p\u003e","brand":"Vallgatan 12","offers":[{"title":"Default Title","offer_id":53876586119501,"sku":"321494","price":339.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8344\/8141\/files\/magazine-f-issue-17-ice-cream.jpg?v=1778468757","url":"https:\/\/vallgatan12.com\/en\/products\/magazine-f-issue-17-ice-cream","provider":"Vallgatan 12","version":"1.0","type":"link"}