{"product_id":"ramen-the-broth-book","title":"Ramen - The Broth Book","description":"\u003cp\u003eRamen - The Broth Book is a cookbook by Martin Bäckius offering an in-depth introduction to ramen and its individual components, from broth, tare and aromatic oils to noodles, chashu, ajitama and other toppings. The book includes recipes for both classic and contemporary styles, including Tokyo shoyu ramen, Sapporo miso ramen and Hakodate shio ramen. Through accessible guides, technical explanations and practical recipes, it explores how flavours, textures and individual components are developed to create a complete bowl of ramen. \u003c\/p\u003e","brand":"Vallgatan 12","offers":[{"title":"Default Title","offer_id":54813860069709,"sku":"325738","price":329.0,"currency_code":"SEK","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/8344\/8141\/files\/e37-107685.jpg?v=1790143417","url":"https:\/\/vallgatan12.com\/en\/products\/ramen-the-broth-book","provider":"Vallgatan 12","version":"1.0","type":"link"}